I enjoyed watching your cookout Mr.Wes.

Right.

Cheese and onion bread

1kg Bread flour

1 sachet or cube fresh yeast

1 tablespoon salt

1 teaspoon sugar

1lt Warm water

75ml Olive Oil

1 Onion

150g Cheddar cheese

Method

Place the flour onto a flat surface making a well in the centre, empty the yeast, salt, sugar and olive oil into the centre and slowly add the warm water to create a sticky paste and bring the rest of the flour to the middle of the paste work the flour into the paste until you have a manageable light springy dough. Fold in the sliced onion and grated cheese, place dough into a bowl and set aside in a warm but dry place and allow the dough to prove for about 15 to 20 minutes or until doubled in size. Knead the dough once again and then allow it to prove again for the same amount of time. Once it has proved for the second time, grease either a heavy pot if cooking on an open fire or bread tin if you are cooking it in the oven. Over a fire the bread would take about 30 – 45 minutes, in an oven set at 180 degrees Celsius, bake for about 30 minutes. If you tap on the crust and it sounds hollow the bread is done. Or use a knife or skewer pierce in the centre of the bread if it comes out clean the bread will also be done.   

Mr. Wes:

You made me so hungry with all your cooking.  That is all I have been thinking about.  This is very nice of you to do.

Hi there, just to let you all know that I am logged on with own username and password I will be uploading all the info everyone is waiting for..........

looking foreward to  the next cook-out

that was a very entertaining event-

all  5 hours of it  - bravo

Thanks Gerda and Mr Wes! Excellent idea!

Hi Marcel,

As soon as Wesley has some spare time he will join in

We are very excited to see his recipes!